For Care Teams
Personalize meals to meet health needs and preferences. Share PII-minimized plans with families, SLPs, dietitians and nurses.
Dietary Considerations
Heart Health
Low-sodium, heart-healthy choices that support cardiovascular wellbeing.
Low sodiumHealthy fatsHigh fiber
Diabetes Management
Balance carbohydrates and choose foods that help stable blood sugar.
Low GI optionsBalanced portionsPortion control
GERD / Acid Reflux
Avoid trigger foods and choose soothing options gentle on the stomach.
Low acidNon-spicySmall, frequent meals
Kidney Health
Manage protein, sodium and potassium with care.
Controlled proteinLow sodiumMonitor potassium
High Blood Pressure
Reduce sodium and increase potassium-rich foods.
Low sodiumPotassium-richDASH-friendly
Weight Management
Nutrient-dense options to reach or maintain a healthy weight.
Balanced caloriesHigh proteinWhole foods
Hospital Standards: What You May Be Served
Hospitals follow IDDSI guidelines to ensure meals are safe, consistent and nutritious.
Meets IDDSI framework
Consistent portions
Safe-swallowing first
Dietitian approved menus
Regular quality checks
Care team coordination